P.S. Restaurant & Gourmet Catering in Vestal 13850Vestal, NYEuropean Cuisine
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French Restaurants in Vestal, NY 13850

P.S. Restaurant & Gourmet Catering

100 Rano Blvd

Vestal, NY 13850

(607) 770-0056

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P.S. Restaurant & Gourmet Catering Service List

Main Menu

  • Appetizers

    • P.S. Grilled Shrimp

      Bacon wrapped shrimp, stuffed with horseradish, broiled and topped with sweet honey

      • Gluten Free
      $11.99
    • Chicken Satay

      Chicken tenderloin strips are marinated in a coconut cream, saffron & seasonings mix. Skewered, flamed roasted & served with grilled pineapple slice and spicy red curry, peanut sauce

      $9.99
    • Greek Stuffed Mushroom Caps

      4 large mushroom caps stuffed with spinach, feta cheese & onion. Roasted in a lemon, garlic, oregano whole butter reduction

      • Gluten Free
      $8.99
    • Thai Pie

      Our hand tossed, homemade-crust, topped with a thai chile oil, basil and chicken stir fry. Finished with a mozzarella & fontina blend

      $9.99
    • Pan Seared Crab Cake

      Our lump crab cake, pan seared and laid with mesclun, curried potatoes and a sweet chilli garlic sauce

      $12.99
    • Diver Scallop Risotto

      Orborio rice slowly cooked with chunks of diver scallops and fontina cheese, wrapped in cucumber and layered with lobster sherry sauce

      $9.99
    • Chicken and Lemongrass Gyozos

      Four gyozo wrappers, stuffed with chicken, bits of fresh lemongrass and other spices, wok fried and sauced with a carrot and ginger vinaigrette

      $9.99
    • Fois Gras with Ginger and Figs*

      Fresh fois gras, seared to medium rare, laid on a toast point and sauced with a ginger, fig and lime, butter sauce

      $15.99
    • Mango Spring Rolls

      Rice cellophane wrappers rolled with cucumber, carrot, mango, sprouts, & bamboo shoots drizzled with a sweet chilli garlic sauce

      • Gluten Free
      $9.99
  • Thai Entrees

    All entrées served with choice of soup or salad and jasmine scented rice (Please add $1.50 for Tom Yum with shrimp)

    • Nua Nam Tok

      Seared chilled tenderloin tossed with cold roasted rice, fresh, mint, shallots & crispy rice noodle threads. Layed on a bed of red cabbage with a spicy Szechwan dressing

      • Gluten Free
      $18.99
    • Hoy Paad Naam Prig Praw

      Shrimp, scallops and red bell pepper sautéed in a Thai smoked chilli paste

      • Gluten Free
      $24.99
    • Phad Prig

      Sautéed slices of choice of meat in a soy oil and fresh basil sauce with bamboo shoots, sweet and hot peppers

      • Gluten Free

      Chicken

      $18.99

      Shrimp

      $19.99
    • Kang Kew Wan

      Sautéed slices of choice of meat in a Hot Thai green curry and coconut cream sauce with baby peas, sweet and hot peppers

      • Gluten Free

      Chicken

      $18.99

      Beef

      $18.99

      Shrimp

      $19.99
    • Kang Ped

      Your choice of meat sautéed in a spicy hot, but flavorful Thai red curry with coconut cream, sweet and hot peppers

      • Gluten Free

      Chicken

      $18.99

      Beef

      $18.99

      Shrimp

      $19.99
    • Phad Thai

      Cellophane noodles sauteed with bean curd, garlic and turnip then simmered in a tamarind, tomato, chilli, lemon and peanut sauce and finally tossed with bean sprouts, scallions and egg

      $18.99
    • Pla Jien*

      Your choice of fish, floured and lightly sautéed in a subtle blend of fresh ginger, bell pepper, scallion and other secret combinations to finish an outstanding sauce

      Market Price

  • Soup And Salads

    • Cream of Mushroom

      A mushroom duxelle, reduced to a concentrate, flamed in brandy and added to simmering cream - Our specialty

      $3.99
    • Soup Du Jour

      An experience every day, soups from hot tamale to chilled melon and pear, only the freshest and seasonal ingredients make up our Du Jours

      $3.99
    • Tom Yum

      A Thai favorite, fresh lemon grass flavored broth with mushrooms and spices, simmered with choice of meat

      • Gluten Free

      Chicken

      $3.99

      Shrimp

      $5.99
    • P.S. Caesar Salad*

      Fresh romaine lettuce tossed with fresh grated parmesan cheese and our special ground anchovy, caesar dressing. Finished with soft brie croutons and asiago crisps

      $8.99
    • The Wedge

      A wedge of iceberg lettuce served with warm gorgonzola cheese dressing, garnished with candied nuts, warm bacon and fresh tomatoes

      • Gluten Free
      $7.99
    • Roasted Beet Salad

      Slow roasted beets, chilled and sliced served over baby arugula with candied walnuts, crumbly blue cheese and our Green Goddess Dressing

      • Gluten Free
      $7.99
    • House Salad Vinaigrette

      A mixture of baby field greens with berry tomatoes and fresh vegetables with your choice of dressing

      • Gluten Free
      $3.99
  • Poultry

    All entrées served with choice of soup or salad and chef's choice of vegetable and starch (Please add $1.50 for Tom Yum with shrimp)

    • Roast Duck

      One half of a semi-boneless duck slow roasted, then broiled for crispness and topped with our Thai Red Curry Orange sauce with bell peppers

      • Gluten Free
      $28.99
    • Chicken Breast a l'Orange*

      Boneless breast of chicken, lightly breaded, baked and topped with our Gran Marnier, honey and orange sauce

      $18.99
    • Red Roast Duck

      8 oz. boneless Duck Breast simmered in Shaoxing Wine, Red Wine & Soy. Laid with Jasmine Rice and a Shaoxing Wine Reduction

      $24.99
    • Herb Crusted Chicken Breast*

      Boneless breast of chicken encrusted in fresh herbs and garlic, roasted and sauced with a gorgonzola cream

      $18.99
  • Vegetarian

    • Ravioli Du Jour

      All vegetarian, a different selection everyday. Our homemade ravioli's from pumpkin to blackbean, a new taste awaits you every visit

      $17.99
    • Herb Gnocchi

      Our homemade dough seasoned with fresh herbs are boiled then pan fried. Finished in an amazing moroccan tomato couli & aged provolone cheese sauce

      $17.99
    • Eggplant Pavé

      Tender eggplant slices lightly breaded and layered with 3 cheeses finished with a raw tomato basil sauce

      $17.99
    • Wild Mushroom Papadell

      Portobello, shitake and crimini mushrooms sauteed with olive oil, thyme and shallots. Tossed with papadelle pasta and finished with a touch of vegetable stock and grated asaigo

      $18.99
  • Seafood

    All entrées served with choice of soup or salad andchef's choice of vegetable and starch (Please add $1.50 for Tom Yum with shrimp)

    • Cashew Crusted Salmon*

      Jail Island salmon fillet, cashew crusted & baked to medium, finished with our Gran Marnier orange sauce. The best salmon, I've ever seen and tasted!

      $25.99
    • Shrimp Scallops with Asian Pesto

      Shrimp and scallops poached in white port, ginger & coriander, layed on top of a mint & peanut asian pesto

      • Gluten Free
      $26.99
    • Crab Stuffed Lobster Tail

      An 8 oz. tail, stuffed and baked with a ball of lump crab meat and sauced with an exquisite lobster sherry sauce

      $36.99
    • Marinated Tuna Stacks*

      Center cut tuna loin marinated in rice wine vinegar, ginger and sesame oil, stacked between layers of crisp won-tons, black bean mango salsa and ginger cream

      $28.99
    • Caitlin & Penne

      Tender shrimp, lightly sautéed and flamed in sherry, tossed with penne and finished with a lobster cream

      $24.99
    • Mr. Fish

      Indian Ridge Provisions freshest seafood available, from Kona Kompachi to Hawaiian Pink Snapper

      Market Price

  • Meat

    All entrées served with choice of soup or salad and chef's choice of vegetable and starch (Please add $1.50 for Tom Yum with shrimp)

    • Filet Mignon

      Châteaubriand cut of tenderloin seared and roasted to your personal taste and finished with your choice of fresh béarnaise sauce or gorgonzola sauce

      • Gluten Free
      $29.99
    • Veal Calvados*

      Medallions of prime veal sautéed with apple flamed off with apple brandy and finished with fresh cream and lemon

      $22.99
    • Veal Ian

      Veal tenderloin butterflied pounded lightly and marinated in coconut saffron and spices. Then stuffed with a Thai chicken sauté, rolled and roasted and served with cellophane noodles and spicy hot Thai peanut dipping sauce

      • Gluten Free
      $26.99
    • Braised Lamb Shank

      An 18oz. lamb shank slowly braised to perfection, finished with an aromatic lamb jus

      $31.99
    • Baked Pork Chop with a Thai B.B.Q Sauce

      Center cut prime Kurobuta pork chops pan seared and slow roasted. Sauced with a Thai BBQ Sauce

      1 Chop

      $22.99

      2 Chops

      $28.99
    • Herb Crust Rack of Lamb

      Baby rack of lamb, herb crusted & roasted to your desired doneness. Served with lamb jus.

      $33.99

Wine Menu

  • Bordeaux

    • Abbaye de Sainte Ferme, Bordeaux

      $20.00
    • Chateau Bonnet, Bordeaux

      $26.00
    • Cheval Noir, St Emilion

      $32.00
    • Chateau Clarke, Baron Rothschild, Listrac Listrac-Medoc

      $40.00
    • Chateau de Cruzeau, Pessac Pessac-Leognan

      $46.00
    • Chateau Rochman, Pessac Pessac-Leognan

      $50.00
    • Chateau Faugeres, Grand Cru, St. Emillion

      $75.00
    • Chateau Cantenac Brown, Margaux

      $100.00
  • Burgundy

    • La La-BouRoi, Bourgogne Rouge

      $25.00
    • Domaine Drouhin, Cotes Du Nuits Village

      $32.00
    • Domaine Drouhin Cote de Beaune

      $43.00
    • Domaine Drouhin Volnay

      $62.00
    • Domaine Drouhin Gevrey Chambertin

      $67.00
    • Bouchard Pommard

      $80.00
    • Maison Champy Mazi Chambertin, 2004

      $180.00
  • Other Varietals

    • Georges DuBoeuf Beaujolais Villages, 2007, Beaujolais

      $22.00
    • George DoBoeuf Brouilly, 2007, Beaujolai

      $23.00
  • Cabernet Sauvignon

    • Nine Miles RD., South Australia

      $20.00
    • Ironstone, California

      $20.00
    • Dan Gehrs, Santa Barbara

      $22.00
    • Morro Bay, North Coast, California

      $24.00
    • Jacobs Creek Reserve, South Australia

      $25.00
    • Clos Du Bois, North Coast, California

      $26.00
    • J Lohr 7 Oaks, Alexander Valley

      $28.00
    • Geyser Peak, Alexander Valley

      $30.00
    • Stonehedge, Alexander Valley

      $32.00
    • B.R. Cohn Silver Label, North Coast

      $34.00
    • Dry Creek, Dry Creek Valley

      $38.00
    • Fransiscan, Napa Valley

      $40.00
    • Silver Palm, North Coast, California

      $40.00
    • Mt. Eden Saratoga Cuvee, Santa Cruz Mts.

      $48.00
    • Ferrari Carano, Alexander Valley

      $50.00
    • Freemark Abbey, Napa Valley

      $54.00
    • Simi Landslide, Alexander Valley

      $56.00
    • Smith Madrone, Napa Valley

      $58.00
    • Mt. Veeder, Napa Valley

      $60.00
    • Faust by Quintessa, Napa Valley

      $70.00
    • Jordon, Alexander Valley

      $78.00
    • Joseph Phelps, Napa Valley

      $80.00
    • Antinoori Antica, Napa valley

      $87.00
    • Duckhorn, Napa Valley

      $100.00
    • Stags Leap, SLV, Napa Valley

      $140.00
    • Robert Mondavi Reserve, 1995, 1996, 1997

      $180.00
  • Merlot

    • Hope, Hunter Valley

      $20.00
    • Blackstone, California

      $23.00
    • Columbia Crest Grand Estates, Alexander Valley

      $24.00
    • J Lohr, Alexander Valley

      $26.00
    • Folie a Deux, Napa Valley

      $28.00
    • Chateau St. Michelle, Columbia Valley

      $30.00
    • Clos Du Bois, Napa Valley

      $33.00
    • Simi, Sonoma County

      $34.00
    • Chateau st. Michelle Canoe Ridge, Columbia Valley

      $37.00
    • Franciscan, Napa Valley

      $40.00
    • Ferrari Carano, Sonoma Valley

      $43.00
    • Trefethen, Oak Knoll, Napa Valley

      $45.00
    • St. Suprey, Napa Valley

      $47.00
    • Matanzas Creek, Bennett Valley, Sonoma County

      $50.00
    • Turnbull, Napa Valley

      $56.00
    • Grgich Hills, Napa Valley

      $62.00
    • Stags Leap, Napa Valley

      $65.00
    • North Star, Walla Walla

      $70.00
    • Chalk Hill, 2005, Sonoma County

      $80.00
  • Pinot Noir

    • Hob Nob, France

      $20.00
    • Jargon, California

      $22.00
    • Estancia, California

      $25.00
    • Carmel Rd., Monterey

      $32.00
    • Erath, Willamette Valley

      $30.00
    • Duckpond, Willamette Valley

      $36.00
    • Lacrema, Sonoma Valley

      $38.00
    • Wildhorse, Central Coast

      $40.00
    • 169B Foxen, Santa Maria Valley

      $44.00
    • Argyle, Willamette Valley

      $47.00
    • Brancott "Terraces", Marlborough

      $54.00
    • Gary Farrell, Russian River Valley

      $60.00
  • Meritage

    • Francis Ford Coppolla Rosso, California

      $22.00
    • Standing Stone Pinnacle, Finger Lakes

      $28.00
    • Brassfiled Eruption Red, High Valley

      $34.00
    • Estancia Reserve, Paso Robles

      $44.00
    • Clos Du Bois Marlstone, 2003, Alexander Vally

      $52.00
    • Geyser Peak Reserve, 2002, Alexander Valley

      $68.00
    • Conn Creek Anthology, 2004, Napa Valley

      $76.00
    • Quintessa, 2006, Napa Valley

      $160.00
  • Sauvignon Blanc

    • Murphy Goode Fume Blanc, Sonoma Valley

      $20.00
    • Veramonte, Casablanca Valley, Chile

      $22.00
    • Geyser Peak, California

      $24.00
    • Kim Crawford, Marlborough, New Zealand

      $28.00
    • Ferrari Carano Fume Blanc, Sonoma Valley

      $30.00
    • Brancott Reserve, Marlborough, New Zealand

      $32.00
    • Mondavi Fume, Napa Valley

      $34.00
    • Nobilo Icon, Marlborogh, New Zealand

      $36.00
  • Rieslings

    • Rudolf Muller Spatlese, Germany

      $20.00
    • St. Michelle, Washington

      $20.00
    • Santa Barbara, California

      $22.00
    • St Urbans Hoff, Mosel, Germany

      $24.00
    • Dr. Frank Semi Semi-Dry, Finger Lakes

      $26.00
    • Pierre Spaar, Alsace

      $28.00
    • St. Hallet Eden valley, Australia

      $30.00
  • The Noble Pinot

    • Cavit, Italy

      $20.00
    • Erath Pinot Gris, Willamette Valley

      $22.00
    • Estancia Pinot Grigio, California

      $23.00
    • Ruffino Lumina, Italy

      $25.00
    • Clos Du Bois Pinot Grigio, California

      $26.00
    • Bottega Vinaia, Trentino, Italy

      $32.00
    • Ca Ca-Montini Pinot Grigio, Italy

      $38.00
  • Champagne and Sparkling Wines

    • Nando Asti Spumante, NV, Italy

      $20.00
    • Domaine St. Michelle, Brut, NV

      $24.00
    • Massuau Brut Nature, NV, Spain

      $26.00
    • Mumm Brut Rose, NV, Napa Valley

      $38.00
    • Mumm's Brut Prestige, NV, Napa Valley

      $40.00
    • Nicolas Feuillatte Brut, NV, Champagne

      $62.00
    • Perrier Jouet Grand Brut, NV, Champagne

      $72.00
    • Pommery Brut Royal, NV, Champagne

      $75.00
    • Vueve Cliquot Yellow Label, NV, Champagne

      $84.00
    • G.H. Mumm de Cramant, NV, Champagne

      $120.00
  • Blush Wines and Other White Varietals

    • Hosmer Carousel Blush, Finger Lakes

      $20.00
    • Vendage White Zinfandel, Napa Valley

      $20.00
    • Sauvion Vouvray, France

      $22.00
    • Chateau Bonnet, White Bordeaux, France

      $24.00
    • Menage A Trois White, California

      $24.00
  • Gewurtztraminer

    • Chateau St. Michelle, Columbia Valley

      $20.00
    • Columbia Winery, Columbia Valley

      $22.00
    • Atwater, Finger Lakes

      $28.00
    • G and M Machmer Dry, 2005, Germany

      $28.00
    • Standing Stone, 2007, Finger Lakes

      $29.00
    • Lucien Albrecht, 2006, Alsace

      $32.00
  • Chardonnay

    • Concannon, Cenral Coast

      $20.00
    • Chateau St. Michelle, Columbia Valley

      $23.00
    • Ravenswood, Sonoma County

      $24.00
    • J.Lohr Riverstone, Arroyo Seco

      $25.00
    • Kendall Jackson, California

      $27.00
    • Clos du Bois, Russian River Valley

      $28.00
    • Chateau St. Michelle Indian Wells, Columbia Valley

      $29.00
    • Raymond Reserve, Napa Valley

      $30.00
    • Argyle, Willamette Valley

      $33.00
    • Franciscan, Napa Valley

      $34.00
    • Kim Crawford Gisborne "Kim's Favourite", New Zealand

      $35.00
    • Arrowood, Sonoma Valley

      $40.00
    • La Crema, Russian River Valley

      $40.00
    • Byron, Sierra Mts.

      $46.00
    • Ferrari Carano, Alexander Valley

      $48.00
    • Stag's Leap Wine Cellars "Karia", Napa Valley

      $52.00
    • Jordan, Napa Valley

      $56.00
    • Grgich Hills, 2006, Napa Valley

      $64.00
    • Landmark, Napa Valley

      $68.00
    • Flowers "Andreen Andreen Gale" Napa Valley

      $88.00
    • Mt. Eden Estate Reserve, Santa Cruz

      $88.00
  • Zinfandel

    • Tamas Estates, Lodi

      $20.00
    • Gnarley Head, Lodi

      $20.00
    • Estancia, Paso Robles

      $26.00
    • Kendall Jackson, California

      $28.00
    • Ravenswood Old Vines, Lodi

      $30.00
    • Ed Meades, Mendocino County

      $30.00
    • Renwood Old Vines, Sonoma Valley

      $36.00
    • Ridge East Bench, Sonoma Valley

      $42.00
    • Ridge York Creek, Napa Valley

      $48.00
    • Ravenswood Teldeschi, Dry Creek Valley

      $55.00
    • XYZin, 100 Year Vines, Dry Creek Valley

      $60.00
  • Sirah, Syrah and Shiraz

    • 1st Drop Red, South Australia

      $20.00
    • 9 Mile Rd., South Australia

      $20.00
    • Angoves Red Belly Black, South Australia

      $22.00
    • Yellow Tail Reserve, Australia

      $24.00
    • Lafond, Santa Barbara

      $24.00
    • Fetish "The Watcher",

      $30.00
    • Tintara, Mclaren Vale

      $32.00
    • Shinas Estate "The Guilty", Victoria Australia

      $34.00
    • Consilience Rodney Schull Vineyard, Santa Barbara

      $40.00
    • Sean Thackery Pleiades Old Vines, California

      $48.00
    • 1st Drop 2%, Barossa Valley

      $52.00
    • Molly Dooker "Blue Eye Boy", South Australia

      $60.00
    • Henry's Driver, Barossa Valley

      $75.00
    • 1st Drop "Fat of the Land" Ebenezer Vineyard, Barossa

      $100.00
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