1 Summit St
2331 Slaterville Rd
760 E Water St
29 Willow St
2901 Watson Blvd
89 Fisherville Rd
P.S. Grilled Shrimp
Bacon wrapped shrimp, stuffed with horseradish, broiled and topped with sweet honey
$11.99 |
Chicken Satay
Chicken tenderloin strips are marinated in a coconut cream, saffron & seasonings mix. Skewered, flamed roasted & served with grilled pineapple slice and spicy red curry, peanut sauce
$9.99 |
Greek Stuffed Mushroom Caps
4 large mushroom caps stuffed with spinach, feta cheese & onion. Roasted in a lemon, garlic, oregano whole butter reduction
$8.99 |
Thai Pie
Our hand tossed, homemade-crust, topped with a thai chile oil, basil and chicken stir fry. Finished with a mozzarella & fontina blend
$9.99 |
Pan Seared Crab Cake
Our lump crab cake, pan seared and laid with mesclun, curried potatoes and a sweet chilli garlic sauce
$12.99 |
Diver Scallop Risotto
Orborio rice slowly cooked with chunks of diver scallops and fontina cheese, wrapped in cucumber and layered with lobster sherry sauce
$9.99 |
Chicken and Lemongrass Gyozos
Four gyozo wrappers, stuffed with chicken, bits of fresh lemongrass and other spices, wok fried and sauced with a carrot and ginger vinaigrette
$9.99 |
Fois Gras with Ginger and Figs*
Fresh fois gras, seared to medium rare, laid on a toast point and sauced with a ginger, fig and lime, butter sauce
$15.99 |
Mango Spring Rolls
Rice cellophane wrappers rolled with cucumber, carrot, mango, sprouts, & bamboo shoots drizzled with a sweet chilli garlic sauce
$9.99 |
All entrées served with choice of soup or salad and jasmine scented rice (Please add $1.50 for Tom Yum with shrimp)
Nua Nam Tok
Seared chilled tenderloin tossed with cold roasted rice, fresh, mint, shallots & crispy rice noodle threads. Layed on a bed of red cabbage with a spicy Szechwan dressing
$18.99 |
Hoy Paad Naam Prig Praw
Shrimp, scallops and red bell pepper sautéed in a Thai smoked chilli paste
$24.99 |
Phad Prig
Sautéed slices of choice of meat in a soy oil and fresh basil sauce with bamboo shoots, sweet and hot peppers
Chicken | $18.99 |
Shrimp | $19.99 |
Kang Kew Wan
Sautéed slices of choice of meat in a Hot Thai green curry and coconut cream sauce with baby peas, sweet and hot peppers
Chicken | $18.99 |
Beef | $18.99 |
Shrimp | $19.99 |
Kang Ped
Your choice of meat sautéed in a spicy hot, but flavorful Thai red curry with coconut cream, sweet and hot peppers
Chicken | $18.99 |
Beef | $18.99 |
Shrimp | $19.99 |
Phad Thai
Cellophane noodles sauteed with bean curd, garlic and turnip then simmered in a tamarind, tomato, chilli, lemon and peanut sauce and finally tossed with bean sprouts, scallions and egg
$18.99 |
Pla Jien*
Your choice of fish, floured and lightly sautéed in a subtle blend of fresh ginger, bell pepper, scallion and other secret combinations to finish an outstanding sauce
Market Price |
Cream of Mushroom
A mushroom duxelle, reduced to a concentrate, flamed in brandy and added to simmering cream - Our specialty
$3.99 |
Soup Du Jour
An experience every day, soups from hot tamale to chilled melon and pear, only the freshest and seasonal ingredients make up our Du Jours
$3.99 |
Tom Yum
A Thai favorite, fresh lemon grass flavored broth with mushrooms and spices, simmered with choice of meat
Chicken | $3.99 |
Shrimp | $5.99 |
P.S. Caesar Salad*
Fresh romaine lettuce tossed with fresh grated parmesan cheese and our special ground anchovy, caesar dressing. Finished with soft brie croutons and asiago crisps
$8.99 |
The Wedge
A wedge of iceberg lettuce served with warm gorgonzola cheese dressing, garnished with candied nuts, warm bacon and fresh tomatoes
$7.99 |
Roasted Beet Salad
Slow roasted beets, chilled and sliced served over baby arugula with candied walnuts, crumbly blue cheese and our Green Goddess Dressing
$7.99 |
House Salad Vinaigrette
A mixture of baby field greens with berry tomatoes and fresh vegetables with your choice of dressing
$3.99 |
All entrées served with choice of soup or salad and chef's choice of vegetable and starch (Please add $1.50 for Tom Yum with shrimp)
Roast Duck
One half of a semi-boneless duck slow roasted, then broiled for crispness and topped with our Thai Red Curry Orange sauce with bell peppers
$28.99 |
Chicken Breast a l'Orange*
Boneless breast of chicken, lightly breaded, baked and topped with our Gran Marnier, honey and orange sauce
$18.99 |
Red Roast Duck
8 oz. boneless Duck Breast simmered in Shaoxing Wine, Red Wine & Soy. Laid with Jasmine Rice and a Shaoxing Wine Reduction
$24.99 |
Herb Crusted Chicken Breast*
Boneless breast of chicken encrusted in fresh herbs and garlic, roasted and sauced with a gorgonzola cream
$18.99 |
Ravioli Du Jour
All vegetarian, a different selection everyday. Our homemade ravioli's from pumpkin to blackbean, a new taste awaits you every visit
$17.99 |
Herb Gnocchi
Our homemade dough seasoned with fresh herbs are boiled then pan fried. Finished in an amazing moroccan tomato couli & aged provolone cheese sauce
$17.99 |
Eggplant Pavé
Tender eggplant slices lightly breaded and layered with 3 cheeses finished with a raw tomato basil sauce
$17.99 |
Wild Mushroom Papadell
Portobello, shitake and crimini mushrooms sauteed with olive oil, thyme and shallots. Tossed with papadelle pasta and finished with a touch of vegetable stock and grated asaigo
$18.99 |
All entrées served with choice of soup or salad andchef's choice of vegetable and starch (Please add $1.50 for Tom Yum with shrimp)
Cashew Crusted Salmon*
Jail Island salmon fillet, cashew crusted & baked to medium, finished with our Gran Marnier orange sauce. The best salmon, I've ever seen and tasted!
$25.99 |
Shrimp Scallops with Asian Pesto
Shrimp and scallops poached in white port, ginger & coriander, layed on top of a mint & peanut asian pesto
$26.99 |
Crab Stuffed Lobster Tail
An 8 oz. tail, stuffed and baked with a ball of lump crab meat and sauced with an exquisite lobster sherry sauce
$36.99 |
Marinated Tuna Stacks*
Center cut tuna loin marinated in rice wine vinegar, ginger and sesame oil, stacked between layers of crisp won-tons, black bean mango salsa and ginger cream
$28.99 |
Caitlin & Penne
Tender shrimp, lightly sautéed and flamed in sherry, tossed with penne and finished with a lobster cream
$24.99 |
Mr. Fish
Indian Ridge Provisions freshest seafood available, from Kona Kompachi to Hawaiian Pink Snapper
Market Price |
All entrées served with choice of soup or salad and chef's choice of vegetable and starch (Please add $1.50 for Tom Yum with shrimp)
Filet Mignon
Châteaubriand cut of tenderloin seared and roasted to your personal taste and finished with your choice of fresh béarnaise sauce or gorgonzola sauce
$29.99 |
Veal Calvados*
Medallions of prime veal sautéed with apple flamed off with apple brandy and finished with fresh cream and lemon
$22.99 |
Veal Ian
Veal tenderloin butterflied pounded lightly and marinated in coconut saffron and spices. Then stuffed with a Thai chicken sauté, rolled and roasted and served with cellophane noodles and spicy hot Thai peanut dipping sauce
$26.99 |
Braised Lamb Shank
An 18oz. lamb shank slowly braised to perfection, finished with an aromatic lamb jus
$31.99 |
Baked Pork Chop with a Thai B.B.Q Sauce
Center cut prime Kurobuta pork chops pan seared and slow roasted. Sauced with a Thai BBQ Sauce
1 Chop | $22.99 |
2 Chops | $28.99 |
Herb Crust Rack of Lamb
Baby rack of lamb, herb crusted & roasted to your desired doneness. Served with lamb jus.
$33.99 |
Abbaye de Sainte Ferme, Bordeaux
$20.00 |
Chateau Bonnet, Bordeaux
$26.00 |
Cheval Noir, St Emilion
$32.00 |
Chateau Clarke, Baron Rothschild, Listrac Listrac-Medoc
$40.00 |
Chateau de Cruzeau, Pessac Pessac-Leognan
$46.00 |
Chateau Rochman, Pessac Pessac-Leognan
$50.00 |
Chateau Faugeres, Grand Cru, St. Emillion
$75.00 |
Chateau Cantenac Brown, Margaux
$100.00 |
La La-BouRoi, Bourgogne Rouge
$25.00 |
Domaine Drouhin, Cotes Du Nuits Village
$32.00 |
Domaine Drouhin Cote de Beaune
$43.00 |
Domaine Drouhin Volnay
$62.00 |
Domaine Drouhin Gevrey Chambertin
$67.00 |
Bouchard Pommard
$80.00 |
Maison Champy Mazi Chambertin, 2004
$180.00 |
Georges DuBoeuf Beaujolais Villages, 2007, Beaujolais
$22.00 |
George DoBoeuf Brouilly, 2007, Beaujolai
$23.00 |
Nine Miles RD., South Australia
$20.00 |
Ironstone, California
$20.00 |
Dan Gehrs, Santa Barbara
$22.00 |
Morro Bay, North Coast, California
$24.00 |
Jacobs Creek Reserve, South Australia
$25.00 |
Clos Du Bois, North Coast, California
$26.00 |
J Lohr 7 Oaks, Alexander Valley
$28.00 |
Geyser Peak, Alexander Valley
$30.00 |
Stonehedge, Alexander Valley
$32.00 |
B.R. Cohn Silver Label, North Coast
$34.00 |
Dry Creek, Dry Creek Valley
$38.00 |
Fransiscan, Napa Valley
$40.00 |
Silver Palm, North Coast, California
$40.00 |
Mt. Eden Saratoga Cuvee, Santa Cruz Mts.
$48.00 |
Ferrari Carano, Alexander Valley
$50.00 |
Freemark Abbey, Napa Valley
$54.00 |
Simi Landslide, Alexander Valley
$56.00 |
Smith Madrone, Napa Valley
$58.00 |
Mt. Veeder, Napa Valley
$60.00 |
Faust by Quintessa, Napa Valley
$70.00 |
Jordon, Alexander Valley
$78.00 |
Joseph Phelps, Napa Valley
$80.00 |
Antinoori Antica, Napa valley
$87.00 |
Duckhorn, Napa Valley
$100.00 |
Stags Leap, SLV, Napa Valley
$140.00 |
Robert Mondavi Reserve, 1995, 1996, 1997
$180.00 |
Hope, Hunter Valley
$20.00 |
Blackstone, California
$23.00 |
Columbia Crest Grand Estates, Alexander Valley
$24.00 |
J Lohr, Alexander Valley
$26.00 |
Folie a Deux, Napa Valley
$28.00 |
Chateau St. Michelle, Columbia Valley
$30.00 |
Clos Du Bois, Napa Valley
$33.00 |
Simi, Sonoma County
$34.00 |
Chateau st. Michelle Canoe Ridge, Columbia Valley
$37.00 |
Franciscan, Napa Valley
$40.00 |
Ferrari Carano, Sonoma Valley
$43.00 |
Trefethen, Oak Knoll, Napa Valley
$45.00 |
St. Suprey, Napa Valley
$47.00 |
Matanzas Creek, Bennett Valley, Sonoma County
$50.00 |
Turnbull, Napa Valley
$56.00 |
Grgich Hills, Napa Valley
$62.00 |
Stags Leap, Napa Valley
$65.00 |
North Star, Walla Walla
$70.00 |
Chalk Hill, 2005, Sonoma County
$80.00 |
Hob Nob, France
$20.00 |
Jargon, California
$22.00 |
Estancia, California
$25.00 |
Carmel Rd., Monterey
$32.00 |
Erath, Willamette Valley
$30.00 |
Duckpond, Willamette Valley
$36.00 |
Lacrema, Sonoma Valley
$38.00 |
Wildhorse, Central Coast
$40.00 |
169B Foxen, Santa Maria Valley
$44.00 |
Argyle, Willamette Valley
$47.00 |
Brancott "Terraces", Marlborough
$54.00 |
Gary Farrell, Russian River Valley
$60.00 |
Francis Ford Coppolla Rosso, California
$22.00 |
Standing Stone Pinnacle, Finger Lakes
$28.00 |
Brassfiled Eruption Red, High Valley
$34.00 |
Estancia Reserve, Paso Robles
$44.00 |
Clos Du Bois Marlstone, 2003, Alexander Vally
$52.00 |
Geyser Peak Reserve, 2002, Alexander Valley
$68.00 |
Conn Creek Anthology, 2004, Napa Valley
$76.00 |
Quintessa, 2006, Napa Valley
$160.00 |
Murphy Goode Fume Blanc, Sonoma Valley
$20.00 |
Veramonte, Casablanca Valley, Chile
$22.00 |
Geyser Peak, California
$24.00 |
Kim Crawford, Marlborough, New Zealand
$28.00 |
Ferrari Carano Fume Blanc, Sonoma Valley
$30.00 |
Brancott Reserve, Marlborough, New Zealand
$32.00 |
Mondavi Fume, Napa Valley
$34.00 |
Nobilo Icon, Marlborogh, New Zealand
$36.00 |
Rudolf Muller Spatlese, Germany
$20.00 |
St. Michelle, Washington
$20.00 |
Santa Barbara, California
$22.00 |
St Urbans Hoff, Mosel, Germany
$24.00 |
Dr. Frank Semi Semi-Dry, Finger Lakes
$26.00 |
Pierre Spaar, Alsace
$28.00 |
St. Hallet Eden valley, Australia
$30.00 |
Cavit, Italy
$20.00 |
Erath Pinot Gris, Willamette Valley
$22.00 |
Estancia Pinot Grigio, California
$23.00 |
Ruffino Lumina, Italy
$25.00 |
Clos Du Bois Pinot Grigio, California
$26.00 |
Bottega Vinaia, Trentino, Italy
$32.00 |
Ca Ca-Montini Pinot Grigio, Italy
$38.00 |
Nando Asti Spumante, NV, Italy
$20.00 |
Domaine St. Michelle, Brut, NV
$24.00 |
Massuau Brut Nature, NV, Spain
$26.00 |
Mumm Brut Rose, NV, Napa Valley
$38.00 |
Mumm's Brut Prestige, NV, Napa Valley
$40.00 |
Nicolas Feuillatte Brut, NV, Champagne
$62.00 |
Perrier Jouet Grand Brut, NV, Champagne
$72.00 |
Pommery Brut Royal, NV, Champagne
$75.00 |
Vueve Cliquot Yellow Label, NV, Champagne
$84.00 |
G.H. Mumm de Cramant, NV, Champagne
$120.00 |
Hosmer Carousel Blush, Finger Lakes
$20.00 |
Vendage White Zinfandel, Napa Valley
$20.00 |
Sauvion Vouvray, France
$22.00 |
Chateau Bonnet, White Bordeaux, France
$24.00 |
Menage A Trois White, California
$24.00 |
Chateau St. Michelle, Columbia Valley
$20.00 |
Columbia Winery, Columbia Valley
$22.00 |
Atwater, Finger Lakes
$28.00 |
G and M Machmer Dry, 2005, Germany
$28.00 |
Standing Stone, 2007, Finger Lakes
$29.00 |
Lucien Albrecht, 2006, Alsace
$32.00 |
Concannon, Cenral Coast
$20.00 |
Chateau St. Michelle, Columbia Valley
$23.00 |
Ravenswood, Sonoma County
$24.00 |
J.Lohr Riverstone, Arroyo Seco
$25.00 |
Kendall Jackson, California
$27.00 |
Clos du Bois, Russian River Valley
$28.00 |
Chateau St. Michelle Indian Wells, Columbia Valley
$29.00 |
Raymond Reserve, Napa Valley
$30.00 |
Argyle, Willamette Valley
$33.00 |
Franciscan, Napa Valley
$34.00 |
Kim Crawford Gisborne "Kim's Favourite", New Zealand
$35.00 |
Arrowood, Sonoma Valley
$40.00 |
La Crema, Russian River Valley
$40.00 |
Byron, Sierra Mts.
$46.00 |
Ferrari Carano, Alexander Valley
$48.00 |
Stag's Leap Wine Cellars "Karia", Napa Valley
$52.00 |
Jordan, Napa Valley
$56.00 |
Grgich Hills, 2006, Napa Valley
$64.00 |
Landmark, Napa Valley
$68.00 |
Flowers "Andreen Andreen Gale" Napa Valley
$88.00 |
Mt. Eden Estate Reserve, Santa Cruz
$88.00 |
Tamas Estates, Lodi
$20.00 |
Gnarley Head, Lodi
$20.00 |
Estancia, Paso Robles
$26.00 |
Kendall Jackson, California
$28.00 |
Ravenswood Old Vines, Lodi
$30.00 |
Ed Meades, Mendocino County
$30.00 |
Renwood Old Vines, Sonoma Valley
$36.00 |
Ridge East Bench, Sonoma Valley
$42.00 |
Ridge York Creek, Napa Valley
$48.00 |
Ravenswood Teldeschi, Dry Creek Valley
$55.00 |
XYZin, 100 Year Vines, Dry Creek Valley
$60.00 |
1st Drop Red, South Australia
$20.00 |
9 Mile Rd., South Australia
$20.00 |
Angoves Red Belly Black, South Australia
$22.00 |
Yellow Tail Reserve, Australia
$24.00 |
Lafond, Santa Barbara
$24.00 |
Fetish "The Watcher",
$30.00 |
Tintara, Mclaren Vale
$32.00 |
Shinas Estate "The Guilty", Victoria Australia
$34.00 |
Consilience Rodney Schull Vineyard, Santa Barbara
$40.00 |
Sean Thackery Pleiades Old Vines, California
$48.00 |
1st Drop 2%, Barossa Valley
$52.00 |
Molly Dooker "Blue Eye Boy", South Australia
$60.00 |
Henry's Driver, Barossa Valley
$75.00 |
1st Drop "Fat of the Land" Ebenezer Vineyard, Barossa
$100.00 |